Episode 2
Why be Sweet when you can be Sourdough?
May 1st, 2020
53 mins 46 secs
Season 1
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About this Episode
On this episode of The Stone Soup Podcast, I am joined by my good friend, Shelbi Aris!
Among many other talents, Shelbi is a baking enthusiast and veritable sourdough expert. I wanted to ask her about how she got into baking, and why sourdough. Then taking that conversation a step further, I wanted to know why sourdough has become so popular during the quarantine-times we are living in. Tune in to hear her insight!
Hosted by Cody Sullivan
Editing and Mastering by Cody Sullivan and Christopher Goulet
Produced by the Riverpower Podcast Mill network, Windsor VT